Sweet and Spicy Braised Tofu

Cut the tofu into bite-sized pieces.

Sprinkle a little salt over the tofu and let it sit for 10 minutes.

Pat the surface of the tofu dry with a paper towel.

Evenly coat the tofu with starch.

Heat cooking oil in a pan.

Pan-fry the tofu on all sides until golden brown.

Mix the sauce ingredients together in a bowl.

Add the sauce to the golden-brown tofu and stir-fry to finish.