Greek Sauce

Name: Greek Sauce
Total time: 5 min
Yield: 123 g
Ingredients: Parmesan Cheese 20 g; Anchovy Fish Sauce 7 g; Worcestershire Sauce 4 ml; Minced Garlic 5 teaspoon; Whole Grain Mustard 9 g; Squeezed Lemon Juice 3 ml; Easily Digested Greek Yogurt 75 g

Greek yogurt-based sauce

Cook 5 min Difficulty EASY 175 kcal

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Ingredients

Main ingredients

Parmesan Cheese 20 g
Anchovy Fish Sauce 7 g
Worcestershire Sauce 4 ml
Minced Garlic 1 teaspoon
Whole Grain Mustard 9 g
Squeezed Lemon Juice 3 ml
Easily Digested Greek Yogurt 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.7 g 22%

Protein 12.57 g 28%

Fat 10.03 g 50%

Serving size 123g

Cooking steps

1

Peel and finely chop the cucumber.
2

Finely mince the garlic.
3

Add yogurt, cucumber, and garlic to a bowl.
4

Add olive oil, lemon juice, vinegar, salt, and pepper, then mix well.
5

Add chopped dill or mint and mix again.
6

Refrigerate for at least 30 minutes to let it mature.

Greek Sauce

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