Sweet Potato Cheese Bake

Name: Sweet Potato Cheese Bake
Total time: 15 min
Yield: 340 g
Ingredients: Corn Kernels 50 g; Cheddar Cheese 20 serving; Chicken Breast Sausage 100 g; Roasted Sweet Potato 170 piece

Cook 15 min Difficulty NORMAL 735 kcal

#Sweet Potato Cheese Bake #Snack #Appetizer #Air Fryer #Cheese Dish #Sweet Potato Recipe #Kids' Snack #Oven Recipe #Brunch

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Ingredients

Main ingredients

Corn Kernels 50 g
Cheddar Cheese 1 serving
Chicken Breast Sausage 100 g
Roasted Sweet Potato 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.7 g 60%

Protein 23.67 g 17%

Fat 13.53 g 22%

Serving size 340g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel them, and slice thinly.
2

Steam the sliced sweet potatoes for 10 minutes.
3

Add a little butter to a heated pan.
4

Place the steamed sweet potatoes onto the pan.
5

Evenly spread mozzarella cheese over the sweet potatoes.
6

Cook over medium-low heat until the cheese is golden and melted.
7

Sprinkle parsley powder to finish.

Sweet Potato Cheese Bake

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