질문하기
(Per 1 spoon, rice spoon standard) Katsuobushi broth (4 spoons), soy sauce (1 spoon), 300-400g napa cabbage, half an onion, 100g enoki mushrooms, 100g bean sprouts, chicken breast.
Wash the cabbage and vegetables thoroughly and cut them into bite-sized pieces.
Cut the chicken breast into bite-sized pieces.
Boil water in a pot.
Add the cabbage and vegetables to the boiling water and cook.
Once the vegetables are cooked, add the chicken breast and let it cook through.
Add katsuobushi and simmer to infuse the flavor.
Taste and adjust seasoning with salt or soy sauce if needed.
Serve in a bowl to finish.
