Tofu Noodle Cream Pasta

Name: Tofu Noodle Cream Pasta
Yield: 359 g
Ingredients: Sowanamu Cheddar Cheese Classic 17 slice; Chewy Bacon 30 g; Roasted Garlic 2 clove; High-Calcium Unsweetened Black 9-Grain Soy Milk 30 ml; Onion 30 g; Whipping Cream Made with Fresh Cream 100 g; Dried Tofu (Sheet Tofu) 150 g

873 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Sowanamu Cheddar Cheese Classic 1 slice
Chewy Bacon 30 g
Roasted Garlic 1 clove
High-Calcium Unsweetened Black 9-Grain Soy Milk 30 ml
Onion 30 g
Whipping Cream Made with Fresh Cream 100 g
Dried Tofu (Sheet Tofu) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.06 g 8%

Protein 46.05 g 20%

Fat 71.78 g 71%

Serving size 359g

Cooking steps

1

Rinse the tofu noodles with water and drain thoroughly.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add milk and fresh cream, then bring to a simmer.
5

Add the tofu noodles and stir into the sauce while cooking.
6

Season with salt and pepper.
7

Finish with parsley.

Tofu Noodle Cream Pasta

AI 영양사 앤디