Cabbage Apple Carrot Salad

Name: Cabbage Apple Carrot Salad
Total time: 15 min
Yield: 493 g
Ingredients: Roasted Almonds 10 g; Roasted Peanuts 10 g; Organic Apple Cider Vinegar 10 ml; Honey 7 spoon; Kirkland Greek Yogurt 60 g; Borges Extra Virgin Olive Oil (1000ml) 2 ml; Raw Carrot 64 g; Apple 112 g; Raw Cabbage 218 g

A versatile salad perfect as an appetizer, meal replacement, or for sandwiches.

Cook 15 min Difficulty EASY 340 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Roasted Almonds 10 g
Roasted Peanuts 10 g
Organic Apple Cider Vinegar 10 ml
Honey 1 spoon
Kirkland Greek Yogurt 60 g
Borges Extra Virgin Olive Oil (1000ml) 2 ml
Raw Carrot 64 g
Apple 112 g
Raw Cabbage 218 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.22 g 55%

Protein 15.39 g 16%

Fat 12.11 g 29%

Serving size 493g

Cooking steps

1

Shred cabbage, apple, and carrot and prepare them.
2

Sauté the carrot in olive oil.
3

Mix Greek yogurt, honey, and apple cider vinegar to make the dressing.
4

Sprinkle chopped nuts to finish.

Cabbage Apple Carrot Salad

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