Penne Pasta

Name: Penne Pasta
Yield: 1876 g
Ingredients: Mozzarella cheese 50 g; Grana Padano 50 g; Tomato 240 piece; Denmark Unsalted Cheese Original 36 slice; Wachiate UHT Milk 1.5% 500 ml; IFF Frozen Chicken Breast 500 g; Capellini 500 g

2,989 kcal

#Mediterranean diet #Anti-aging

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Ingredients

Main ingredients

Mozzarella cheese 50 g
Grana Padano 50 g
Tomato 2 piece
Denmark Unsalted Cheese Original 2 slice
Wachiate UHT Milk 1.5% 500 ml
IFF Frozen Chicken Breast 500 g
Capellini 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 402.56 g 54%

Protein 218.74 g 29%

Fat 57.52 g 17%

Serving size 1876g

Cooking steps

1

Boil the penne pasta in boiling water.
2

Finely chop onion and garlic, then sauté them in olive oil.
3

Add tomato sauce and simmer.
4

Add the cooked penne pasta to the sauce and mix well.
5

Season with salt and pepper.
6

Garnish with parsley or other herbs.

Penne Pasta

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