Crab Stick Egg Rice Bowl
Ingredients
Main ingredients
- Green Onion 50 g
- Flavor Soy Sauce 15 ml
- Panda Oyster Sauce 15 g
- Instant Brown Rice & Konjac Rice 1 개
- Crab Stick 65 g
- Fried Egg 2 장
- Grilled Onion 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.95 g
49%
Protein
24.48 g
21%
Fat
15.78 g
30%
Cooking steps
-
1
Shred the crab sticks into bite-sized pieces.
-
2
Slice the green onions thinly.
-
3
Crack the eggs into a bowl, beat them, and season with salt.
-
4
Heat oil in a pan and stir-fry the green onions to make scallion oil.
-
5
Add the crab sticks and stir-fry them lightly.
-
6
Pour in the beaten eggs and cook on low heat, stirring gently.
-
7
Spoon the crab stick eggs over the rice to finish.
