Shrimp and Chicken Breast Tomato Stew

Name: Shrimp and Chicken Breast Tomato Stew
Total time: 60 min
Yield: 1367 g
Ingredients: The Healthy Chicken Breast Charcoal Steak 200 pcs; Kirkland Signature Frozen Shrimp (Whiteleg shrimp) 454 g; Onion 110 g; Fresh Cabbage 320 g; Cherry Tomatoes 283 g

Cook 60 min 859 kcal

#diet #high-protein #low-carb #low-calorie #Mediterranean Diet

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Ingredients

Main ingredients

The Healthy Chicken Breast Charcoal Steak 2 pcs
Kirkland Signature Frozen Shrimp (Whiteleg shrimp) 454 g
Onion 110 g
Fresh Cabbage 320 g
Cherry Tomatoes 283 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.48 g 27%

Protein 109.43 g 51%

Fat 20.85 g 22%

Serving size 1367g

Cooking steps

1

Cut the shrimp and chicken breast into bite-sized pieces.
2

Dice the tomatoes.
3

Heat olive oil in a pan over medium heat and sauté the chicken breast.
4

When the chicken breast starts to cook, add the shrimp and tomatoes and stir-fry together.
5

Season with salt and pepper, cover with a lid, and simmer for 10 minutes.
6

Serve on a plate to finish.

Shrimp and Chicken Breast Tomato Stew

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