Rinse the tofu noodles under running water.
Cut the chicken breast into bite-sized pieces.
Heat olive oil in a pan and stir-fry the chicken breast.
Add spicy chicken sauce and stir-fry together with the chicken breast.
Add the tofu noodles to the pan and stir-fry, mixing with the other ingredients.
Serve on a plate and top with seaweed flakes and chopped green onions.