Whole Wheat Bagel

Name: Whole Wheat Bagel
Yield: 640 g
Ingredients: golden syrup 15 g; salt 10 g; brown sugar 15 g; water (drinking water) 100 ml; organic Korean whole wheat flour 500 g

1,882 kcal

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Ingredients

Main ingredients

golden syrup 15 g
salt 10 g
brown sugar 15 g
water (drinking water) 100 ml
organic Korean whole wheat flour 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.59 g 100%

Protein 0 g 0%

Fat 0 g 0%

Serving size 640g

Cooking steps

1

Mix whole wheat flour, dry yeast, salt, and sugar.
2

Pour lukewarm water and make the dough.
3

Let the dough rise for 1 hour.
4

Divide the dough into single serving portions and shape into rings.
5

Boil the bagels in hot water for 1 minute.
6

Bake in the oven until golden brown.

Whole Wheat Bagel

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