Chicken Breast Quesadilla

Cut the chicken breast into small pieces.

Slice the onion and bell pepper into thin strips.

Season the chicken breast with salt and pepper, cook it in a pan, then set aside.

Sauté the onion and bell pepper in the pan.

Place the sautéed vegetables, chicken breast, and mozzarella cheese on a tortilla.

Fold the tortilla in half.

Toast both sides of the quesadilla in a pan until golden brown.

Cut into bite-sized pieces.