질문하기
A simple meal made with cabbage and eggs.
Shred the cabbage and stir-fry it in a frying pan.
Once the cabbage softens, crack an egg on top (adjust the cooking time if you prefer the cabbage crunchier).
Stir well as if making scrambled eggs.
Add salt or oyster sauce, or drizzle sriracha sauce on top when done for extra flavor.
Once the eggs are cooked to your liking, it's ready to serve.
