Tuna Egg Gimbap

Prepare seaweed, rice, tuna, pickled radish, cucumber, carrot, and other ingredients.

Julienne the carrots and cucumber, then lightly stir-fry them in a pan.

Beat the eggs and cook them in a pan to make egg crepe (egg sheet).

Drain the oil from the canned tuna, then mix with mayonnaise and salt for seasoning.

Spread rice thinly over the seaweed and place the prepared ingredients on top.

Roll the gimbap tightly and cut it into bite-sized pieces.