Shrimp Garlic Fried Rice

Cook 20 min Difficulty EASY 607 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Olive oil 30 g
  • Sesame oil 8 g
  • Low-sugar oyster sauce 5 g
  • Minced garlic 8 g
  • Green onion 20 g
  • Fresh garlic 5 clove
  • Frozen shrimp 100 g
  • Multigrain rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.2 g 24%
Protein 27.36 g 18%
Fat 39.07 g 58%
Serving size 286g
Cooking steps
  1. 1

    Clean the shrimp and garlic thoroughly.

  2. 2

    Heat cooking oil in a pan and sauté the garlic.

  3. 3

    When the garlic becomes fragrant, add the shrimp and stir-fry.

  4. 4

    Add the rice and stir-fry, mixing all ingredients well.

  5. 5

    Season with salt and pepper.

  6. 6

    Plate the finished fried rice and serve.

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