Spicy Tofu Egg Stir-fry

Cook 5 min Difficulty EASY 423 kcal
#high protein #low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • spicy chicken sauce 10 g
  • fresh egg 1.5 pcs
  • mini tofu (Korean domestic) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.82 g 15%
Protein 40.78 g 39%
Fat 20.99 g 45%
Serving size 392.5g
Cooking steps
  1. 1

    Cut tofu and eggs into bite-sized pieces.

  2. 2

    Add oil to a pan and cook the tofu until golden brown.

  3. 3

    Add spicy chicken sauce to the tofu and stir-fry.

  4. 4

    Beat the eggs and scramble them in the pan.

  5. 5

    Mix the tofu and eggs together and stir-fry one more time to finish.

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