질문하기
Cut tofu, green onion, and onion into bite-sized pieces.
Beat the eggs and set aside.
Heat oil in a pan and sauté the onions and green onions.
Add the tofu and cook until golden brown.
Add the buldak sauce and stir-fry until everything is well mixed.
Pour in the beaten eggs and gently scramble until cooked.
Serve the finished dish on a plate.
