Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 15 min
Yield: 446 g
Ingredients: White Rice 210 serving; Fried Egg 46 piece; Canned Tuna 100 g; Fresh Cabbage 70 serving; Sesame Oil 10 g; Oyster Sauce 10 g

Cook 15 min Difficulty EASY 666 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipes #Rice Bowl Recipe #Easy Cooking #Vegetable Rice Bowl #One Bowl Dish #Quick and Simple #Solo Meal #Home Cooking #Diet Recipe

Image coming soon

Ingredients

Main ingredients

White Rice 1 serving
Fried Egg 1 piece
Canned Tuna 100 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Sesame Oil 10 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 85.84 g 52%

Protein 39.64 g 24%

Fat 17.73 g 24%

Serving size 446g

Cooking steps

1

Wash and shred the cabbage.
2

Slice the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the onion, carrot, and cabbage.
4

Once the vegetables are softened, add the tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper to taste.
6

Place the stir-fried mixture over cooked rice.

Cabbage Tuna Rice Bowl

AI 영양사 앤디