Steamed Chicken Breast Dakjjim

Name: Steamed Chicken Breast Dakjjim
Yield: 768 g
Ingredients: Soy Sauce Steamed Dak Seasoning 100 g; Stevia Tomato 100 g; Fresh Cabbage 105 serving; Fresh Cucumber 60 serving; Blanched Enoki Mushroom 100 g; Red Pepper Powder 3 spoon; Flavor Soy Sauce 100 ml; Teriyaki Chicken Breast 100 pack; Boiled Chicken Breast 100 g

N/A

Difficulty NORMAL 485 kcal

#diet #high protein #low sugar #low calorie

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Ingredients

Main ingredients

Soy Sauce Steamed Dak Seasoning 100 g
Stevia Tomato 100 g
Fresh Cabbage 1.5 serving
Fresh Cucumber 1 serving
Blanched Enoki Mushroom 100 g
Red Pepper Powder 1 spoon
Flavor Soy Sauce 100 ml
Teriyaki Chicken Breast 1 pack
Boiled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.36 g 44%

Protein 63.49 g 50%

Fat 3.67 g 6%

Serving size 768g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Chop potatoes, carrots, and onions into suitable sizes.
3

Place the chicken breast in a pan and cook over medium-low heat.
4

Add vegetables and shiitake mushrooms and stir-fry together.
5

Add soy sauce, minced garlic, oligosaccharide, pepper, and water, then bring to a boil.
6

Simmer until the potatoes are cooked through.
7

Add green onions, boil once more, and it's ready.

Steamed Chicken Breast Dakjjim

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