Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 30 min
Yield: 307 g
Ingredients: green onion 30 g; tofu 135 block; fresh egg 110 piece; salt 2 g; Namhae oyster sauce 30 g

Cook 30 min Difficulty NORMAL 319 kcal

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Ingredients

Main ingredients

green onion 30 g
tofu 0.3 block
fresh egg 2 piece

Seasonings/Sauce

salt 2 g
Namhae oyster sauce 30 g

Nutrition summary

Carbohydrates 16.62 g 21%

Protein 27.2 g 35%

Fat 15.45 g 44%

Serving size 307g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Sprinkle a little salt on the tofu.
3

Add cooking oil to a pan.
4

Place the tofu in the pan and pan-fry over medium heat until both sides are golden brown.
5

Transfer the finished fried tofu to a plate.

Pan-fried Tofu

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