질문하기
Wash the beef and vegetables thoroughly and cut them into bite-size pieces.
Pour the broth into the shabu-shabu pot and bring it to a boil.
Once the broth boils, add mushrooms, napa cabbage, crown daisy, and other vegetables.
Lightly blanch the beef in the boiling broth, then immediately take it out to eat.
Dip in your favorite sauce to taste.
