Cabbage Tuna Egg

Name: Cabbage Tuna Egg
Total time: 10 min
Yield: 324 g
Ingredients: cooked rice 134 g; canned tuna 50 g; fried egg (without salt) 55 g; raw cabbage 70 serving; oyster sauce 15 g

Cook 10 min Difficulty EASY 366 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

cooked rice 134 g
canned tuna 50 g
fried egg (without salt) 55 g
raw cabbage 1 serving

Seasonings/Sauce

oyster sauce 15 g

Nutrition summary

Carbohydrates 55.57 g 59%

Protein 23.83 g 25%

Fat 6.62 g 16%

Serving size 324g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

Add the tuna and stir-fry together.
5

Pour in the beaten eggs and gently stir everything to cook evenly.
6

Check the seasoning and finish.

Cabbage Tuna Egg

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