Boil the chicken breast and shred it into bite-sized pieces.
Wash and slice vegetables such as lettuce, cherry tomatoes, cucumbers, etc. into bite-sized portions.
Prepare chickpeas and corn.
Place the prepared vegetables, chicken breast, chickpeas, and corn in a bowl.
Make a dressing with olive oil, lemon juice, salt, and pepper, and pour it over the salad.
Mix well and serve in a bowl to finish.