Tomato Chicken Stir-fry

Cook 10 min Difficulty EASY 185 kcal
#low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Fresh egg 2 ea
  • Tomato 1 ea
Seasonings/Sauce
  • Oyster sauce 5 g
  • Soy sauce 5 g
Nutrition summary
Carbohydrates 10.66 g 23%
Protein 14.69 g 32%
Fat 9.42 g 46%
Serving size 240g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Cut the tomato into large chunks.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the tomato and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve in a bowl to finish.

AI 채팅 아이콘