Oyako Don Topping

A little hungry, add parsley flakes, use olive oil

Cook 10 min Difficulty EASY 367 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Grilled Chicken Breast 75 g
  • Scrambled Egg 1 serving
  • Stir-fried Carrots 20 g
  • Stir-fried Cabbage 50 g
Seasonings/Sauce
  • Ground Black Pepper 10 g
  • Oyster Sauce 25 g
Nutrition summary
Carbohydrates 20.72 g 22%
Protein 31.37 g 33%
Fat 19.44 g 46%
Serving size 274g
Cooking steps
  1. 1

    Slice chicken breast thinly

  2. 2

    Julienne the onion

  3. 3

    Add oil to a pan and sauté the onion

  4. 4

    Add chicken breast and stir-fry

  5. 5

    Add soy sauce, mirin, and water, and simmer

  6. 6

    Beat the eggs, pour them in, and cook

  7. 7

    Place on top of rice to finish as a topping

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