Chicken Breast Fried Rice
Ingredients
Main ingredients
- Fried Egg (excluding salt) 55 g
- Raw Cabbage 100 g
- Raw Carrot 50 g
- Chicken Breast 100 g
- Onion 50 g
- King Oyster Mushroom 100 g
- Konjac Rice 120 g
Seasonings/Sauce
- Minced Garlic 5 teaspoon
- Low-Sugar Oyster Sauce 10 g
- Dark Soy Sauce 10 g
Nutrition summary
Carbohydrates
58.4 g
51%
Protein
39.68 g
34%
Fat
7.66 g
15%
Cooking steps
-
1
Finely chop carrot, onion, mushroom, and cabbage.
-
2
On a frying pan with olive oil, cook the chicken breast.
-
3
When the chicken breast is cooked through, push it to the side and sauté minced garlic. Then add the chopped vegetables (from step 1) and stir-fry.
-
4
Once the cabbage has wilted, add the seasoning sauce (oyster sauce, soy sauce) and cooked rice, then stir-fry together.
-
5
Optionally, add a fried egg to finish and serve in a bowl.
