Cabbage Bacon Chicken Breast Rice Bowl
Ingredients
Main ingredients
- Raw egg 1 piece
- Grilled chicken breast 100 g
- Bacon 70 g
- Raw cabbage 1 serving
Seasonings/Sauce
- Panda oyster sauce 20 g
Nutrition summary
Carbohydrates
19.88 g
20%
Protein
42.81 g
43%
Fat
16.62 g
37%
Cooking steps
-
1
Cut the chicken breast, bacon, and cabbage into bite-sized pieces.
-
2
Add the bacon to a pan and cook over medium heat until the fat is rendered.
-
3
Add the chicken breast to the bacon and cook them together.
-
4
Once the chicken breast is cooked, add the cabbage and stir-fry together.
-
5
Season with salt and pepper.
-
6
Serve the stir-fried mixture over rice to complete the rice bowl.
