Kalles Chicken Rice Bowl

Name: Kalles Chicken Rice Bowl
Total time: 10 min
Yield: 508 g
Ingredients: Onion 100 g; Hetbahn Sprouted Brown Rice Small Bowl 130 piece; Fried Egg 46 piece; Grilled Chicken Breast 100 g; Kikkoman Hon Tsuyu (Koidas) 10 g; Kalles Spread 15 g; Sesame Oil 7 g; Grilled Chicken Breast 100 g

Cook 10 min Difficulty NORMAL 679 kcal

#Chicken Rice Bowl #Kalles Chicken #Chicken Dish #Rice Bowl Dish #Easy Meal #One Bowl Meal #Korean Food #Chicken Breast #Kalles Sauce #Home Meal

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Ingredients

Main ingredients

Onion 100 g
Hetbahn Sprouted Brown Rice Small Bowl 1 piece
Fried Egg 1 piece
Grilled Chicken Breast 100 g

Seasonings/Sauce

Kikkoman Hon Tsuyu (Koidas) 10 g
Kalles Spread 15 g
Sesame Oil 7 g
Grilled Chicken Breast 100 g

Nutrition summary

Carbohydrates 64.36 g 38%

Protein 61.75 g 36%

Fat 19.72 g 26%

Serving size 508g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare vegetables such as onion and bell pepper.
3

Heat oil in a pan and stir-fry the chicken.
4

Season the chicken with salt and pepper.
5

Add the vegetables and stir-fry together.
6

Add Kalles Chicken sauce and mix well.
7

Place the stir-fried chicken and vegetables over rice.

Kalles Chicken Rice Bowl

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