질문하기
A dish where eggplant is stir-fried in soy sauce and tofu is stir-fried with oyster sauce, then enjoyed together.
Cut the eggplant in half and score it in a crisscross pattern like a mango.
Add oil to a frying pan and stir-fry the eggplant until it becomes slightly tender.
Mix a little water into the pre-made sauce, pour it over the eggplant, and stir-fry once more.
Remove just the eggplant, then add the prepared oyster sauce to the tofu and stir-fry.
