Tuna Cabbage Fried Rice

Name: Tuna Cabbage Fried Rice
Yield: 322 g
Ingredients: Fermented Konjac Lentil Rice 150 개; Fresh Cabbage 70 인분; Tuna Fillet 85 g; Sesame Oil 2 g; Namhae Oyster Sauce 15 g

Difficulty EASY 342 kcal

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Ingredients

Main ingredients

Fermented Konjac Lentil Rice 1 개
Fresh Cabbage 1 인분
Tuna Fillet 85 g

Seasonings/Sauce

Sesame Oil 2 g
Namhae Oyster Sauce 15 g

Nutrition summary

Carbohydrates 35.25 g 39%

Protein 21.48 g 24%

Fat 15.05 g 37%

Serving size 322g

Cooking steps

1

Shred the cabbage and finely chop the green onion and garlic.
2

Heat cooking oil in a pan and sauté the green onion and garlic to bring out their aroma.
3

Drain the oil from the tuna can and add the tuna to the pan, stir-frying together.
4

Add the cabbage and stir-fry.
5

Add the rice, then season with soy sauce, salt, and pepper.
6

Stir-fry everything well until combined, then serve on a plate.

Tuna Cabbage Fried Rice

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