질문하기
Cut the squid and pork into bite-sized pieces.
Slice the onion, green onion, carrot, and chili peppers.
Mix all the sauce ingredients together to make the marinade.
Heat oil in a pan and stir-fry the pork first.
When the pork is about halfway cooked, add the squid and vegetables.
Pour in the sauce and stir-fry quickly over high heat.
Once everything is cooked through, turn off the heat and serve on a plate.
