Sweet Potato Cake

775 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Allulose Syrup 20 ml
  • Fresh Egg 90 g
  • Greek Yogurt 150 g
  • Steamed Sweet Potato (Pumpkin Sweet Potato) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 139.69 g 67%
Protein 20.09 g 10%
Fat 21.73 g 23%
Serving size 560g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil, and mash them.

  2. 2

    Mix the mashed sweet potatoes with milk and honey.

  3. 3

    Add the eggs and mix well.

  4. 4

    Line a baking pan with parchment paper and pour in the batter.

  5. 5

    Bake at 180°C (356°F) for 25 minutes.

  6. 6

    Let it cool and cut into bite-sized pieces.

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