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Cucumber Tuna Mayo Seaweed Flake Bibimbap
Thinly julienne the cucumber and carrot.
Thinly slice the onion and soak in cold water to remove the sharp taste.
Drain the oil from the canned tuna using a sieve.
Place rice in a bowl and top with vegetables and tuna.
Add gochujang, sesame oil, and sesame seeds, then mix everything well.
