Oppa Dak Fried Rice (Cheongyang Chili, Oregano) - Oil

Name: Oppa Dak Fried Rice (Cheongyang Chili, Oregano) - Oil
Total time: 10 min
Yield: 550 g
Ingredients: Olive Oil 10 spoon; Raw Cabbage 70 serving; Oven Baked Whole Chicken Breast Cheongyang Chili Flavor 100 pack; Oven Baked Whole Chicken Breast Oregano Flavor 100 pack; Rice Barley 210 bowl; Low Calorie Tomato Ketchup 10 g; Low Calorie Charcoal Spicy Sauce 40 g; Haetsal Damsun Soy Sauce Matured Fermentation Method 10 ml

Cook 10 min 655 kcal

#High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Olive Oil 1 spoon
Raw Cabbage 1 serving
Oven Baked Whole Chicken Breast Cheongyang Chili Flavor 1 pack
Oven Baked Whole Chicken Breast Oregano Flavor 1 pack
Rice Barley 1 bowl

Seasonings/Sauce

Low Calorie Tomato Ketchup 10 g
Low Calorie Charcoal Spicy Sauce 40 g
Haetsal Damsun Soy Sauce Matured Fermentation Method 10 ml

Nutrition summary

Carbohydrates 83.53 g 49%

Protein 56.17 g 33%

Fat 14.31 g 19%

Serving size 550g

Cooking steps

1

Cut chicken breast and cabbage into bite-sized pieces.
2

Add chicken breast and cabbage to a heated pan, stir-fry, then add sauce and rice and continue to stir-fry.

Oppa Dak Fried Rice (Cheongyang Chili, Oregano) - Oil

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