Bean Sprout Poke Bowl

Name: Bean Sprout Poke Bowl
Total time: 20 min
Yield: 256 g
Ingredients: Cherry Tomato 37 g; Fresh Cucumber 41 g; Haetban Sprouted Brown Rice Small Bowl 65 g; Crunchy Bean Sprout 50 g; Young Leaf Vegetable Mix 40 g; Wasabi 1 g; Vegan Mayo 4 g; Sesame Oil 4 g; Pressed Olive Oil 4 g; Haetsaldamun Double-Boiled Deep Soy Sauce 10 g

Cook 20 min Difficulty NORMAL 228 kcal

#Poke #Bean Sprout Dish #Healthy Food #Rice Dish #Korean Fusion #Salad Poke #Low Calorie #Diet Meal #Avocado Recipe

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Ingredients

Main ingredients

Cherry Tomato 37 g
Fresh Cucumber 41 g
Haetban Sprouted Brown Rice Small Bowl 65 g
Crunchy Bean Sprout 50 g
Young Leaf Vegetable Mix 40 g

Seasonings/Sauce

Wasabi 1 g
Vegan Mayo 4 g
Sesame Oil 4 g
Pressed Olive Oil 4 g
Haetsaldamun Double-Boiled Deep Soy Sauce 10 g

Nutrition summary

Carbohydrates 27.48 g 47%

Protein 5.93 g 10%

Fat 11.25 g 43%

Serving size 256g

Cooking steps

1

Wash and prepare the bean sprouts and other vegetables thoroughly.
2

Prepare rice and place it in a bowl.
3

Top the rice with the prepared bean sprouts and vegetables.
4

Make a sauce using soy sauce and sesame oil, and drizzle it over.
5

Add poke ingredients such as avocado and salmon on top.
6

Add toppings like sesame seeds and seaweed flakes as desired.

Bean Sprout Poke Bowl

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