Tofu Kimchi Fried Rice

Name: Tofu Kimchi Fried Rice
Total time: 15 min
Yield: 473 g
Ingredients: Green Chili Pepper 25 개; Fresh Cabbage 120 g; Tofu 150 g; Fresh Egg 55 개; Mustard Leaf Kimchi (Gat Kimchi) 10 g; Brown Rice with Konjac 73 g; Olive Oil 10 스푼; Tomato Sauce 30 g

Cook 15 min Difficulty EASY 425 kcal

#Tofu Kimchi Fried Rice #Tofu Dish #Fried Rice #Kimchi Dish #Korean Food #Easy Recipe #Diet Meal #High-Protein Meal #Vegetarian Dish

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Ingredients

Main ingredients

Green Chili Pepper 1 개
Fresh Cabbage 120 g
Tofu 150 g
Fresh Egg 1 개
Mustard Leaf Kimchi (Gat Kimchi) 10 g
Brown Rice with Konjac 73 g

Seasonings/Sauce

Olive Oil 10 스푼
Tomato Sauce 30 g

Nutrition summary

Carbohydrates 34.11 g 31%

Protein 24.9 g 23%

Fat 22.29 g 46%

Serving size 473g

Cooking steps

1

Cut the tofu into cubes and remove the moisture.
2

Chop the kimchi into small pieces.
3

Heat cooking oil in a pan and fry the tofu until golden brown.
4

Add the kimchi and stir-fry together.
5

Add rice and mix well while stir-frying.
6

Season with soy sauce and chili powder.
7

Serve in a bowl and sprinkle sesame seeds on top.

Tofu Kimchi Fried Rice

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