Cabbage Tuna Rice Bowl
Super simple and delicious—and it's even great for dieting.
Ingredients
Main ingredients
- Olive Oil Cooking Oil 3 ml
- Mixed Grain Rice 0.3 인분
- Fried Egg (without salt) 55 g
- Namhae Oyster Sauce 3 g
- Premium Soy Sauce 3 ml
- Fresh Cabbage 20 g
- Light Tuna The Mild 0.5 캔
Seasonings/Sauce
- Sriracha Sauce 2 g
Nutrition summary
Carbohydrates
25.81 g
35%
Protein
23.09 g
31%
Fat
11.2 g
34%
Cooking steps
-
1
Cut cabbage into bite-sized pieces and wash with water.
-
2
Add a tiny bit of olive oil to a frying pan and sauté the cabbage.
-
3
When the cabbage becomes translucent, add half a can of tuna, 1 spoon of soy sauce, and a little less than half a spoon of oyster sauce.
-
4
Shape the cooked mixture into a donut shape in the pan and cook a fried egg in the middle.
-
5
Place everything over rice, drizzle with sesame oil, and enjoy.
