Cup Noodle Mala Vegetable Stir-fry
Ingredients
Main ingredients
- Fresh Garlic 6 clove
- Mung Bean Sprouts 170 g
- Fresh Wood Ear Mushroom 100 g
- Shiitake Mushroom 50 g
- Tofu Noodles 100 g
- Cup Noodle Mala Soup 2 piece
- Onion 180 g
- Enoki Mushroom 100 g
Seasonings/Sauce
- Black Pepper 3 g
- Salt 1 g
- All-purpose Mala Sauce 10 g
- Canola Oil 5 g
Nutrition summary
Carbohydrates
113.01 g
57%
Protein
36.18 g
18%
Fat
22.12 g
25%
Cooking steps
-
1
Sauté garlic, then add various mushrooms and onion; stir-fry together.
-
2
Pour about 2/3 of the cup noodle water in and let it cook a bit, then transfer to the stir-fry pan.
-
3
Stir-fry until some moisture evaporates, then add seasoning little by little and adjust to taste.
-
4
Add mung bean sprouts and stir-fry for about 1 minute to finish.
