Cabbage, Carrot, and Egg Pancakes

Name: Cabbage, Carrot, and Egg Pancakes
Total time: 5 min
Yield: 213 g
Ingredients: High-protein cheese 18 g; Olive oil 5 spoon; Fresh egg 110 pcs; Fresh carrot 30 g; Fresh cabbage 50 g

Cook 5 min Difficulty EASY 279 kcal

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Ingredients

Main ingredients

High-protein cheese 18 g
Olive oil 0.5 spoon
Fresh egg 2 pcs
Fresh carrot 30 g
Fresh cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.05 g 17%

Protein 18.54 g 26%

Fat 17.64 g 56%

Serving size 213g

Cooking steps

1

Thinly slice the cabbage and carrot.
2

Beat the eggs, then add the sliced vegetables, salt, and pepper. Mix well.
3

Add cooking oil to a pan.
4

Spoon the batter onto the pan, one spoonful at a time.
5

Pan-fry until golden brown on both sides.

Cabbage, Carrot, and Egg Pancakes

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