Aged Kimchi Tuna Gimbap

Name: Aged Kimchi Tuna Gimbap
Total time: 15 min
Yield: 301 g
Ingredients: Fried Egg 46 pcs; Sesame Oil 5 g; White Aged Kimchi 50 g; Extra Virgin Olive Oil Mayonnaise 10 g; Lean Tuna 90 g; Multigrain Rice 100 g

Cook 15 min Difficulty EASY 477 kcal

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Ingredients

Main ingredients

Fried Egg 1 pcs
Sesame Oil 5 g
White Aged Kimchi 50 g
Extra Virgin Olive Oil Mayonnaise 10 g
Lean Tuna 90 g
Multigrain Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.08 g 31%

Protein 31.04 g 26%

Fat 23.27 g 43%

Serving size 301g

Cooking steps

1

Finely chop aged kimchi and onion.
2

Drain the oil from the canned tuna and prepare.
3

Stir-fry aged kimchi, onion, and tuna in a pan.
4

Mix rice with salt and sesame oil evenly.
5

Spread the seasoned rice evenly over the seaweed sheet.
6

Place sautéed aged kimchi and tuna, pickled radish, and carrot on top of the rice.
7

Roll the gimbap and slice into bite-sized pieces.

Aged Kimchi Tuna Gimbap

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