Oatmeal Chicken Breast Cream Risotto

Name: Oatmeal Chicken Breast Cream Risotto
Total time: 10 min
Yield: 273 g
Ingredients: Boiled Chicken Breast 50 g; Cheddar Cheese Slice 18 slice; Olive Oil 5 spoon; Oatmeal 50 g; Low-fat Milk 150 ml

Cook 10 min Difficulty EASY 252 kcal

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Ingredients

Main ingredients

Boiled Chicken Breast 50 g
Cheddar Cheese Slice 1 slice
Olive Oil 0.5 spoon
Oatmeal 50 g
Low-fat Milk 150 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.71 g 22%

Protein 22.99 g 37%

Fat 11.22 g 41%

Serving size 273g

Cooking steps

1

Cut the chicken breast into 1cm pieces.
2

Finely chop the onion and garlic.
3

Heat olive oil in a pan and sauté the onion and garlic.
4

Add the chicken breast and cook until done.
5

Add the oatmeal and stir-fry together.
6

Pour in milk and chicken broth, and bring to a boil.
7

Season with salt and pepper.
8

Add cream cheese and mix well to adjust thickness.
9

Transfer the finished risotto to a plate.

Oatmeal Chicken Breast Cream Risotto

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