질문하기
Finely chop the cabbage.
Cut the pork into bite-sized pieces.
In a bowl, mix flour, eggs, and water to make the batter.
Add the chopped cabbage, pork, and scallions to the batter and mix well.
Heat oil in a pan and add the batter.
Cook on medium heat until both sides are golden brown.
Drizzle okonomiyaki sauce and mayonnaise on top.
Finish by topping with bonito flakes and seaweed powder.
