Smoked Salmon Salad + Shrimp (Jo Sandwich)

Cut the smoked salmon and shrimp into bite-sized pieces.

Wash the salad greens (such as iceberg lettuce and arugula) thoroughly and remove excess water.

Slice cherry tomatoes in half and slice cucumber thinly.

Spread a little butter on sandwich bread, toast it in a pan, and let it cool.

Place salad greens, smoked salmon, boiled shrimp, cherry tomatoes, and cucumber on the bread.

Make a dressing with olive oil, lemon juice, and a pinch of black pepper, then drizzle evenly.

Finish by adding Parmesan cheese or herbs as desired.