Cabbage Tuna Rice Bowl (Half Portion of Rice)

Shred the cabbage.

Slice the onion thinly.

Heat olive oil in a pan and sauté the onion.

When the onion turns translucent, add the cabbage and stir-fry.

Once the vegetables are cooked, add tuna and season with soy sauce and pepper.

Place the stir-fried ingredients on top of the rice.