Stir-Fried Spinach

Name: Stir-Fried Spinach
Total time: 15 min
Yield: 326 g
Ingredients: Roasted Perilla Seeds 5 g; Cooked Spinach 300 g; Liquid Allulose 20 spoon; Salt 1 g

Cook 15 min Difficulty EASY 148 kcal

#Diet #Low-Calorie #Vegan

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Ingredients

Main ingredients

Roasted Perilla Seeds 5 g
Cooked Spinach 300 g

Seasonings/Sauce

Liquid Allulose 20 spoon
Salt 1 g

Nutrition summary

Carbohydrates 27.23 g 48%

Protein 9.82 g 17%

Fat 8.56 g 34%

Serving size 326g

Cooking steps

1

Wash the spinach thoroughly and drain the water.
2

Heat sesame oil in a pan and sauté minced garlic.
3

Add the spinach and stir-fry over medium heat.
4

Season with salt and sprinkle sesame seeds on top.

Stir-Fried Spinach

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