Avocado Sandwich

Name: Avocado Sandwich
Yield: 264 g
Ingredients: Roman Mill Bread 70 g; Whole Grain Mustard 10 g; Sriracha Sauce 3 g; Fried Egg 46 sheet; Avocado 100 piece; Fresh Cabbage 35 serving

449 kcal

#diet #vegan #low-carb #low-calorie

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Ingredients

Main ingredients

Roman Mill Bread 70 g
Whole Grain Mustard 10 g
Sriracha Sauce 3 g
Fried Egg 1 sheet
Avocado 0.5 piece
Fresh Cabbage 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.47 g 37%

Protein 15.75 g 13%

Fat 26.57 g 50%

Serving size 264g

Cooking steps

1

Cut the avocado in half, remove the pit, and peel.
2

Slice or mash the avocado.
3

Place the avocado on the bread.
4

Season with salt and pepper.
5

Add desired vegetables (e.g., tomato, lettuce).

Avocado Sandwich

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