Stir-fried Aged Kimchi

Name: Stir-fried Aged Kimchi
Total time: 20 min
Yield: 495 g
Ingredients: fresh garlic 9 clove; brewed soy sauce (refined) 10 g; toasted sesame seeds 20 g; perilla oil 56 tablespoon; aged kimchi 400 g

Cook 20 min Difficulty NORMAL 781 kcal

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Ingredients

Main ingredients

fresh garlic 3 clove
brewed soy sauce (refined) 10 g
toasted sesame seeds 20 g
perilla oil 4 tablespoon
aged kimchi 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.77 g 14%

Protein 13.21 g 7%

Fat 67.28 g 79%

Serving size 495g

Cooking steps

1

Cut the aged kimchi into bite-sized pieces.
2

Slice the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the green onion to release its aroma.
4

Add the aged kimchi and onion, then stir-fry together.
5

Season with sugar and soy sauce.
6

Add a little water and continue stir-frying over medium heat.
7

Finish with sesame oil and sesame seeds to your liking.

Stir-fried Aged Kimchi

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