Shabu-shabu

927 kcal
#low-carb #high-protein #low-calorie #diet
Image coming soon
Ingredients
Main ingredients
  • King oyster mushroom 50 g
  • Pork shoulder 470 g
  • Bok choy 200 g
  • Bean sprouts 260 g
  • Napa cabbage 150 g
  • Minced garlic 1 teaspoon
  • Enoki mushroom 100 g
  • Hot pot broth 1000 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.16 g 18%
Protein 114.68 g 50%
Fat 32.36 g 32%
Serving size 2235g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Pour the broth into a pot and bring it to a boil.

  3. 3

    Once the broth boils, add the vegetables and mushrooms.

  4. 4

    When the vegetables are slightly cooked, add the beef and tofu.

  5. 5

    When the ingredients are cooked, dip them in the sauce and enjoy.

AI 채팅 아이콘