질문하기
Cut cabbage, onion, carrot, celery, and bell pepper into bite-size pieces.
Heat olive oil in a pot and sauté the onions.
Add the remaining vegetables and stir-fry for 2–3 minutes.
Add tomato (or canned tomato) and water.
Season with salt and pepper, cover with a lid, and simmer for 20–30 minutes.
