Beef Chuck Kimchi Fried Rice
Kimchi fried rice rich in protein.
Ingredients
Main ingredients
- fried egg 2 pcs
- sesame oil 4 g
- oligosaccharide syrup 5 g
- soy sauce 7 g
- beef chuck 221 g
- onion 42 g
- napa cabbage kimchi 101 g
- fresh carrot 20 g
- scallion 13 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.17 g
16%
Protein
59.57 g
37%
Fat
33.79 g
47%
Cooking steps
-
1
Make scallion oil, then stir-fry the prepared vegetables.
-
2
Slice the beef chuck into bite-sized pieces and stir-fry with the vegetables.
-
3
When the beef is slightly cooked, add the kimchi and stir-fry.
-
4
Season to taste and add the rice.
-
5
When everything is well stir-fried, turn off the heat and mix in sesame oil while the pan is still warm.
-
6
Spread the rice and add a fried egg on top. If you have pickled radish wraps, cut them into small pieces with scissors and add them for a tangy, delicious flavor.
